Hands-On Nutrition Education : Teaching Healthy Eating Skills Through Experiential LearningPages: 261, Specialty: Nutrition, Publisher: AND Eurospan, Publication Year: 2016, Cover: Paperback, Dimensions: 216x279mm This book will guide you from the theoretical underpinnings of hands on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store
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